There are a number of new dishes to try at Japanese restaurant Ha-Lu, which has just released its new-season menu. Top billing goes to the 'Zukushi' tastings - a variety of dishes derived from the one key ingredient, all served on one plate. For anago eel lovers, for example, there is anago and mashed potato 'Dango' dumplings, anago and aubergine in a soy, mirin and sake 'Nikogori' gelatine, and anago tempura with teriyaki sauce.
"It's a unique menu and different to any we've done before," says owner Yutaka Yamauchi.
"We've very much enjoyed devising several different dishes out of the same ingredient,"
Other new dishes include finely chopped sashimi tuna with a poached 'onsen-'style egg, and sweet 'datemaki' egg roll with grated oyster.
Ha-Lu is open for dinner Wednesday to Sunday at 4.401 Oxford Street, Mt Hawthorn.
"It's a unique menu and different to any we've done before," says owner Yutaka Yamauchi.
"We've very much enjoyed devising several different dishes out of the same ingredient,"
Other new dishes include finely chopped sashimi tuna with a poached 'onsen-'style egg, and sweet 'datemaki' egg roll with grated oyster.
Ha-Lu is open for dinner Wednesday to Sunday at 4.401 Oxford Street, Mt Hawthorn.
